Items where Author is "Bluck, Les J. C."

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Article

Ghavami, Abdollah, Coward, W. Andy and Bluck, Les J. C. (2012) The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling. British Journal of Nutrition, 107 (9). pp. 1350-1366. ISSN 0007-1145

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