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Farahmand, Nasim (2015) Characterization of probiotic Lactobacillus spp. isolates from commercial fermented milks. Doctoral thesis, London Metropolitan University.
Garlick, Ashley (2014) Experiential Learning: rationale, approaches and implications for practice in Events Management and Hospitality courses. Investigations in university teaching and learning, 9. pp. 8-14. ISSN 1740-5106
Haque Rema, Sanjida (2019) A low cost, sustainable, locally delivered intervention to promote exclusive breastfeeding practices in rural Bangladeshi women. Doctoral thesis, London Metropolitan University.
Hawkin, Lucinda (2018) Thesis Portfolio for the Professional Doctorate in Health Psychology. Doctoral thesis, London Metropolitan University.
Holliss, Frances and Barac, Matthew (2021) Housing space use in the pandemic and after: the case for new design guidance. [Pamphlet]
Kalkhoran, Leila Safarpoor, Tabibian, Shima and Homayounvala, Elaheh (2022) Detecting Persian speaker-independent voice commands based on LSTM and ontology in communicating with the smart home appliances. Artificial Intelligence Review, 2022. pp. 1-29. ISSN 0269-2821
Karan, Olgu (2015) Collective resource mobilisation for economic survival within the Turkish speaking communities in London. Doctoral thesis, London Metropolitan University.
Karpf, Anne (2021) How women can save the planet. C. Hurst & Co, London. ISBN 9781787384613
Lugosi, Peter (2003) The production and consumption of hospitality space. Doctoral thesis, University of North London.
Masud, Hamid, Ahmad, Muhammad Shakil, Cho, Ki Woong and Fakhr, Zainab (2019) Parenting styles and aggression among young adolescents: a systematic review of literature. Community mental health journal, 55. pp. 1015-1030. ISSN 1573-2789
Meletiadou, Eleni (2024) Enriching students’ cross-cultural and multilingual communication: the serious play approach utilizing Playmobil pro figures. IAFOR Journal of Education, 12 (1). pp. 45-65. ISSN 2187-0594
Ranta, Ronald, Nancheva, Nevena, Mulrooney, Hilda M., Bhakta, Dee and Lake, Stef (2024) Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? Food, Culture & Society, 27 (4). pp. 1216-1233. ISSN 1751-7443
Snuggs, Sarah and McGregor, Sophie (2021) Food & meal decision making in lockdown: how and who has Covid-19 affected? Food quality and preference, 89 (104145). pp. 1-6. ISSN 0950-3293
Zampollo, Francesca (2013) Meaningful eating: a new method for food design. Doctoral thesis, London Metropolitan University.