Items where Author is "Ouoba, Irene"

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Number of items: 7.

Article

Farahmand, Nasim, Ouoba, Irene, Naghizadeh Raeisi, Shahram, Sutherland, Jane P. and Ghoddusi, Hamid (2021) Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme. Microorganisms, 9 (8). pp. 1-16. ISSN 2076-2607

Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian journal of microbiology. ISSN 1678-4405

Owusu-Kwarteng, James, Parkouda, Charles, Adewumi, Gbenga Adedeji, Ouoba, Irene and Jespersen, Lene (2020) Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments. Critical reviews in food science and nutrition, 62 (4). pp. 871-888. ISSN 1549-7852

Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene and Savadogo, Aly (2019) Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food. Scientific African, 6 (e00175). pp. 1-13. ISSN 2468-2276

Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460

Compaoré, Clarisse S., Nielsen, Dennis S., Ouoba, Irene, Berner, Torben S., Nielsen, Kristian F., Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Ouédraogo, Georges A., Jakobsen, Mogens and Thorsen, Line (2013) Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment. International Journal of Food Microbiology, 162 (3). pp. 297-307. ISSN 0168-1605

Ouoba, Irene, Thorsen, Line and Varnam, Alan H. (2008) Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments. International Journal of Food Microbiolog, 124 (3). pp. 224-230. ISSN 01681605

This list was generated on Sat May 21 20:59:55 2022 UTC.