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Moosa, Najla Yussuf, Azeem, Sara Abdullah, Lodge, John K., Cheung, William and Ahmed, Shafiq Uddin (2024) Vitamin B6 pathway maintains glioblastoma cell survival in 3D spheroid cultures. International Journal of Molecular Sciences, 25(19) (10428). pp. 1-21. ISSN 1422-0067
Wang, Yueyue, Haskell-Ramsay, Crystal, Gallegos, Jose Lara and Lodge, John K. (2024) Inter-individual responses to a blueberry intervention across multiple endpoints. Nutrients, 16 (6) (895). pp. 1-19. ISSN 2072-6643
Haskell-Ramsay, Crystal, Dodd, Fiona L., Smith, Darren, Cuthbertson, Lewis, Nelson, Andrew, Lodge, John K. and Jackson, Philippa A. (2023) Mixed tree nuts, cognition and gut microbiota: a 4-week, placebo-controlled, randomized crossover trial in healthy non-elderly adults. Journal of Nutrition, 152 (12). pp. 2778-2788. ISSN 0022-3166
Wang, Yueyue, Gallegos, Jose Lara, Haskell-Ramsay, Crystal and Lodge, John K. (2022) Effects of blueberry consumption on cardiovascular health in healthy adults: a cross-over randomised controlled trial. Nutrients, 14(13) (2562). pp. 1-14. ISSN 2072-6643
Wang, Yueyue, Haskell-Ramsay, Crystal, Gallegos, Jose Lara and Lodge, John K. (2022) Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 2022. ISSN 0954-3007
Kimble, Rachel, Keane, Karen M., Lodge, John K., Cheung, William, Haskell-Ramsay, Crystal and Howatson, Glyn (2022) Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. British Journal of Nutrition. pp. 1-12. ISSN 0007-1145
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