Items where Author is "Lodge, John K."

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Wang, Yueyue, Haskell-Ramsay, Crystal, Gallegos, Jose Lara and Lodge, John K. (2024) Inter-individual responses to a blueberry intervention across multiple endpoints. Nutrients, 16 (6) (895). pp. 1-19. ISSN 2072-6643

Haskell-Ramsay, Crystal, Dodd, Fiona L., Smith, Darren, Cuthbertson, Lewis, Nelson, Andrew, Lodge, John K. and Jackson, Philippa A. (2023) Mixed tree nuts, cognition and gut microbiota: a 4-week, placebo-controlled, randomized crossover trial in healthy non-elderly adults. Journal of Nutrition, 152 (12). pp. 2778-2788. ISSN 0022-3166

Wang, Yueyue, Gallegos, Jose Lara, Haskell-Ramsay, Crystal and Lodge, John K. (2022) Effects of blueberry consumption on cardiovascular health in healthy adults: a cross-over randomised controlled trial. Nutrients, 14 (2562). pp. 1-14. ISSN 2072-6643

Wang, Yueyue, Haskell-Ramsay, Crystal, Gallegos, Jose Lara and Lodge, John K. (2022) Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 2022. ISSN 0954-3007

Kimble, Rachel, Keane, Karen M., Lodge, John K., Cheung, William, Haskell-Ramsay, Crystal and Howatson, Glyn (2022) Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. British Journal of Nutrition. pp. 1-12. ISSN 0007-1145

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