Suggestions in Courses

See all course results

Suggestions in News

  • No suggestions found.

Suggestions in Events

See all events results
London Met Website

Items where Author is "Jespersen, Lene"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Owusu-Kwarteng, James, Parkouda, Charles, Adewumi, Gbenga Adedeji, Ouoba, Irene and Jespersen, Lene (2020) Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments. Critical reviews in food science and nutrition, 62 (4). pp. 871-888. ISSN 1549-7852

Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460

This list was generated on Fri Dec 27 00:04:51 2024 UTC.