Items where Author is "Ghoddusi, Hamid"

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Number of items: 5.

Article

Farahmand, Nasim, Ouoba, Irene, Naghizadeh Raeisi, Shahram, Sutherland, Jane P. and Ghoddusi, Hamid (2021) Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme. Microorganisms, 9 (8). pp. 1-16. ISSN 2076-2607

Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian journal of microbiology. ISSN 1678-4405

Siddiqui, Saima, Hackl, Sarah, Ghoddusi, Hamid, McIntosh, Megan, Gomes, Ariane, Ho, Joshua, Reeves, Matthew B. and McLean, Gary R. (2020) IgA binds to the AD-2 epitope of glycoprotein B and neutralizes human cytomegalovirus. Immunology, 162 (3). pp. 314-327. ISSN 0019-2805

Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460

Nikzade, Vajihe, Sedaghat, Naser, Yazdi, Farideh Tabatabaei, Ghoddusi, Hamid and Saadatmand-Tarzjan, Mahdi (2019) Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging. Journal of food science and technology, 56 (2). pp. 663-673. ISSN 0022-1155

This list was generated on Mon Jun 27 21:15:49 2022 UTC.