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Ebrahimi, Reyhaneh, Fathi, Milad and Ghoddusi, Hamid (2023) Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: production and stability under different harsh conditions. International journal of biological macromolecules, 258(2) (128982). pp. 1-10. ISSN 1879-0003
Ebrahimi, Reyhaneh, Fathi, Milad and Ghoddusi, Hamid (2023) Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: case study: pears. International journal of biological macromolecules, 242(1) (124704). pp. 1-12. ISSN 1879-0003
Obioha, Promiselynda Ijeoma, Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid and Ouoba, Irene (2023) Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product. Antibiotics, 12 (5) (843). pp. 1-14. ISSN 2079-6382
Farahmand, Nasim, Ouoba, Irene, Naghizadeh Raeisi, Shahram, Sutherland, Jane P. and Ghoddusi, Hamid (2021) Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme. Microorganisms, 9 (8). pp. 1-16. ISSN 2076-2607
Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian journal of microbiology. ISSN 1678-4405
Siddiqui, Saima, Hackl, Sarah, Ghoddusi, Hamid, McIntosh, Megan, Gomes, Ariane, Ho, Joshua, Reeves, Matthew B. and McLean, Gary R. (2020) IgA binds to the AD-2 epitope of glycoprotein B and neutralizes human cytomegalovirus. Immunology, 162 (3). pp. 314-327. ISSN 0019-2805
Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460
Nikzade, Vajihe, Sedaghat, Naser, Yazdi, Farideh Tabatabaei, Ghoddusi, Hamid and Saadatmand-Tarzjan, Mahdi (2019) Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging. Journal of food science and technology, 56 (2). pp. 663-673. ISSN 0022-1155