Items where Author is "Anyogu, Amarachukwu"

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Article

Obioha, Promiselynda Ijeoma, Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid and Ouoba, Irene (2023) Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product. Antibiotics, 12 (5) (843). pp. 1-14. ISSN 2079-6382

Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian journal of microbiology. ISSN 1678-4405

Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460

This list was generated on Tue Feb 27 22:18:17 2024 UTC.