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Experimental studies on the organisation of the gustatory systems of the carp (Cyprinus carpio)

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Baker, Gary Earl (1987) Experimental studies on the organisation of the gustatory systems of the carp (Cyprinus carpio). Doctoral thesis, City of London Polytechnic.

Abstract

The enlarge vagal and facial lobes of the carp are associated with the presence of large numbers of taste buds located respectively, within the oropharynx, especially on the palatal organ, and on the body surface, in particular the barbels.

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3083:15914
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Title:
Experimental studies on the organisation of the gustatory systems of the carp (Cyprinus carpio)
Creators:
Baker, Gary Earl
Date:
October 1987
Subjects:
500 Natural Sciences and Mathematics > 590 Animals (Zoology)
Department:
School of Human Sciences
Uncontrolled Keywords:
Cyprinidae -- Gustatory perception; Carp taste bud histology
Additional Information:
uk.bl.ethos.378976
Record
URI:
https://repository.londonmet.ac.uk/id/eprint/3083
Item Type:
Thesis
Qualification Level:
Doctoral
Depositing User:
Mary Burslem
Date Deposited:
17 Sep 2018 13:58
Revision:
9
Last Modified:
17 Sep 2018 14:00
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