Items where Author is "Parkouda, Charles"

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Article

Owusu-Kwarteng, James, Parkouda, Charles, Adewumi, Gbenga Adedeji, Ouoba, Irene and Jespersen, Lene (2020) Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments. Critical reviews in food science and nutrition, 62 (4). pp. 871-888. ISSN 1549-7852

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