Items where Author is "Ghoddusi, Hamid"

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Article

Ouoba, L. Irène I., Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International journal of food microbiology, 311 (108356). pp. 1-49. ISSN 1879-3460

Nikzade, Vajihe, Sedaghat, Naser, Yazdi, Farideh Tabatabaei, Ghoddusi, Hamid and Saadatmand-Tarzjan, Mahdi (2019) Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging. Journal of food science and technology, 56 (2). pp. 663-673. ISSN 0022-1155

This list was generated on Sat May 30 23:53:24 2020 UTC.