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Abayomi, W. Ajala and Ghavami, Abdollah (2020) Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying. International Journal of Food Studies, 9 (1). S152-S161. ISSN 2182-1054
Azizi Khesal, Mona, Sharifan, Anousheh, Hoseini, Ebrahim and Ghavami, Abdollah (2019) Optimization of enzymatic hydrolysis conditions of Caspian kutum (Rutilusfrisiikutum) by-product for production of bioactive Peptides with antioxidative properties. International Journal of Peptide Research and Therapeutics. ISSN 1573-3149
Mistrello, Jacopo, Sirisena, Sameera D., Ghavami, Abdollah, Marshall, Richard J. and Krishnamoorthy, Suresh (2014) Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates. International Journal of Food Studies, 3 (1). pp. 34-44. ISSN 2182-1054
Ghavami, Abdollah, Coward, W. Andy and Bluck, Les J. C. (2012) The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling. British Journal of Nutrition, 107 (9). pp. 1350-1366. ISSN 0007-1145