Items where Author is "Al-Shammakhi, Saleh M."

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Number of items: 4.

Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed, Clough, Peter and Ghebremeskel, Kebreab (2018) DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 135. pp. 74-82. ISSN 0952-3278

Al-Ghannami, Samia S., Al-Adawi, Samir, Ghebremeskel, Kebreab, Hussein, Izzeldin S., Min, Yoeju, Jeyaseelan, Lakshmanan, Al-Shammakhi, Saleh M., Mabry, Ruth M. and Al-Oufi, Hamed S. (2018) Randomised open-label trial of docosahexaenoic acid-enriched fish oil and fish meal on cognitive and behavioural functioning in Omani children. Nutrition. ISSN 0899-9007

Al-Ghannami, Samia S., Al-Adawi, Samir, Ghebremeskel, Kebreab, Cramer, Mathias T., Hussein, Izzeldin S., Min, Yoeju, Jeyaseelan, Lakshmanan, Al-Sibani, Nasser, Al-Shammakhi, Saleh M., Al-Mamary, Fatma and Dorvlo, Atsu S. S. (2017) Attention deficit hyperactivity disorder and parental factors in school children aged nine to ten years in urban regions of Oman. Oman Medical Journal, 33 (3). pp. 193-199. ISSN 1999-768X (print); 2070-5204 (web)

Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed and Ghebremeskel, Kebreab (2016) Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triglyceride fish oil. Nutrition, 32 (1). pp. 73-78. ISSN 0899-9007

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