Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed, Clough, Peter and Ghebremeskel, Kebreab (2018) DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 135. pp. 74-82. ISSN 0952-3278
Al-Ghannami, Samia S., Al-Adawi, Samir, Ghebremeskel, Kebreab, Hussein, Izzeldin S., Min, Yoeju, Jeyaseelan, Lakshmanan, Al-Shammakhi, Saleh M., Mabry, Ruth M. and Al-Oufi, Hamed S. (2018) Randomised open-label trial of docosahexaenoic acid-enriched fish oil and fish meal on cognitive and behavioural functioning in Omani children. Nutrition. ISSN 0899-9007
Delextrat, Anne, Hayes, Lawrence D., Al-Ghannami, Samia S., Min, Yoeju, Hussein, Izzeldin, Al Oufi, Hamed, Cohen, Daniel D. and Ghebremeskel, Kebreab (2018) Physical fitness characteristics of Omani primary school children according to body mass index. Journal of sports medicine and physical fitness. ISSN 1827-1928
Al-Ghannami, Samia S., Al-Adawi, Samir, Ghebremeskel, Kebreab, Cramer, Mathias T., Hussein, Izzeldin S., Min, Yoeju, Jeyaseelan, Lakshmanan, Al-Sibani, Nasser, Al-Shammakhi, Saleh M., Al-Mamary, Fatma and Dorvlo, Atsu S. S. (2017) Attention deficit hyperactivity disorder and parental factors in school children aged nine to ten years in urban regions of Oman. Oman Medical Journal, 33 (3). pp. 193-199. ISSN 1999-768X (print); 2070-5204 (web)
Al-Ghannami, Samia S. (2016) Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children. Doctoral thesis, London Metropolitan University.
Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed and Ghebremeskel, Kebreab (2016) Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triglyceride fish oil. Nutrition, 32 (1). pp. 73-78. ISSN 0899-9007