Designing healthier catering interventions for takeaways in deprived areas

Bagwell, Sue (2015) Designing healthier catering interventions for takeaways in deprived areas. Journal of Environmental Health Research, 15 (1). pp. 38-56. ISSN 1476-0932

[img]
Preview
Text
DesigningHealthierCatering_JEHR Vol15_full_Issue01-4.pdf - Published Version

Download (159kB) | Preview

Abstract

The increasing consumption of fast food has been identified as one of the key
contributory factors to rising levels of obesity. To try to improve the healthiness of local food environments, many local authorities have developed initiatives designed to encourage takeaways and other out-of-home food businesses to adopt healthier menus and catering practices. However, few of these initiatives are reaching the least healthy takeaways in the most deprived areas.

The object of this paper is to highlight the type of interventions that do work with fast-food businesses operating in such contexts. It draws on a UK-wide survey of local authorities operating healthier catering initiatives, and interviews with 30 takeaways that have adopted healthier changes.

The results suggest that healthier catering interventions need to be designed to take account of the barriers businesses face, in particular, the highly competitive nature of the market place in deprived areas. Targeted approaches involving intensive outreach work focusing on a few key manageable changes tend to be more effective in encouraging business participation than generic schemes with more onerous criteria.

Successful engagement strategies focus on the economic benefits of adopting healthier practices. Takeaways need to be supported in developing a healthier catering marketing mix appropriate to the business and the local context in which it operates. However, a ‘whole systems’ approach to tackling obesity, involving work with suppliers and consumers, together with government intervention, is needed, if more significant health benefits are to be achieved.

Item Type: Article
Uncontrolled Keywords: healthier catering schemes, fast-food takeaways, public health, deprived areas, regulation, nudge
Subjects: 300 Social sciences
300 Social sciences > 330 Economics
600 Technology
Department: School of Social Sciences
Depositing User: David Pester
Date Deposited: 03 Feb 2016 19:19
Last Modified: 03 Feb 2016 19:19
URI: http://repository.londonmet.ac.uk/id/eprint/875

Actions (login required)

View Item View Item